Every Revolution begins with a Spark
It was the 1770s. Revolution was brewing across the colonies; independence was in the air…and dinner was terribly bland.
While patriots fought for liberty, two unlikely culinary rebels—Tom Sage and Bonney Mango—were waging a rebellion of their own.
Armed with peppers, herbs, fruit, and an unwavering belief that even the humblest ration deserved bold flavor, Tom and Bonney began crafting fiery sauces unlike anything the colonies had tasted before. What started as a simple mission to bring flavor to the table soon became something much bigger.
A spark had been lit. And a rebellion was about to begin.